Dinner - feta, beetroot and walnut salad with balsamic dressing |
Have you ever written down everything you've eaten in a day, or even a whole week? I mean everything, every Haribo ring and every stolen crisp; that cheeky chocolate bar and that one little crumpet. A dietician friend of mine said that taking a note of very thing you consume is one of the most successful tool for managing food intake and subsequently, managing weight.
I can confess that last Tuesday I ate, in addition to my normal breakfast, lunch and dinner; a slice of carrot cake, a mince pie (love them, getting in early), a Krispy Kreme and half a bottle of Sav Blanc. As someone who professes to be a 'health freak' and exercises strong self control I was quite frankly ashamed of myself.
Upset in my normal routine of late has allowed me to lose focus on what I consider to be quite important to me. I love sweet treats as much as the next person, but they are exactly that, treats. To be enjoyed once in a while and made special and not be in over indulged in ever day, or in my case, multiple times a day. The last couple of months I've got out of kilter and been allowing myself to skip the gym and say yes when I would normal say, no thanks.
I'm not punishing myself though, I know everyone needs a break every now and again and my life has been focused on much more important things recently. But it's shocked me how hard it is to stick to a routine as simple as feeding yourself the same stuff you always feed yourself when life throws complications at you. I realise that I put in a lot of energy and will power on staying focused on making healthy choices.
I'm going back to basics to get myself back into my normal routine -
- Getting a good nights sleep
- Putting the fun back in to exercise
- Meal planning
- Ditching the booze
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